Went to the Black Cat last night with Mary and Stan, a very, very nice restaurant off of Pearl Street in Boulder. ?We did the Chef's Sampler with Wine Pairings, so we got a bit of everything. ?The ingredients were fresh and flavorful, the combinations were unique but thoughtful, and the wines were unusual but very nice matches.
Not an inexpensive evening, and not a gustatory challenge I'd welcome on a regular basis, but a very nice, very memorable dinner. ?Highly recommended.
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Black Cat Boulder :: Menu
Dinner Menu. Using the farm as a source of creativity, chef Eric Skokan creates a cuisine vibrant with seasonality. Changing the menu daily to reflect the day's harvest, he crafts dishes which showcas?
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Source: http://hill-kleerup.org/blog/2012/08/19/restaurant-review-black-cat-boulder-co.html
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